Rosemary roasted chickpeas
30 min
Why it helps: A crunchy swap for chips that delivers resistant starch and 6g of fiber per handful.
- 1 tin chickpeas, drained and dried
- 1 tbsp olive oil
- 1 tsp chopped rosemary
- Smoked paprika, salt
Toss and roast at 200°C for 25 min, shaking halfway, then season while hot.