DessertNew
Dark chocolate & kefir mousse
10 min + chill
Why it helps: 85% cacao is rich in polyphenols that beneficial bacteria ferment, and kefir keeps it live.
- 100g 85% dark chocolate, melted
- 3/4 cup thick plain kefir or yogurt
- 1 tsp maple syrup
- Pinch of sea salt, raspberries to serve
Fold cooled melted chocolate into the kefir with the syrup and salt, chill 2 hours, top with raspberries.